YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the light and refreshing flavors of perfectly grilled chicken paired with crisp, steamed broccoli and a serving of fluffy quinoa. This balanced lunch provides a satisfying mix of lean protein, nutrient-dense vegetables, and wholesome grains, creating a delightful meal that is as visually appealing as it is nourishing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
2/3 cup cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender-crisp, about 5-6 minutes.
Prepare the quinoa according to package instructions, then measure out approximately 2/3 cup when cooked.
Plate the grilled chicken breast alongside the steamed broccoli and quinoa, and serve warm.