Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a melt-in-your-mouth pan-seared sirloin steak enhanced with a rich garlic butter finish, paired with perfectly crispy, roasted potatoes that add a hearty crunch. This dish beautifully balances bold flavors with a satisfying texture, perfect for a protein-packed meal.

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NUTRITION

491kcal
Protein
44.3g
Fat
24.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

150g White Potato

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash and scrunch the potato, then cut into evenly sized cubes. Toss the cubes in olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. When the pan is hot, add the steak and sear for about 3-4 minutes on each side for medium rare, or until cooked to your desired doneness.

  • 6

    In the final minute of cooking, add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain, plate with a serving of roasted potatoes, and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a melt-in-your-mouth pan-seared sirloin steak enhanced with a rich garlic butter finish, paired with perfectly crispy, roasted potatoes that add a hearty crunch. This dish beautifully balances bold flavors with a satisfying texture, perfect for a protein-packed meal.

NUTRITION

491kcal
Protein
44.3g
Fat
24.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

150g White Potato

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash and scrunch the potato, then cut into evenly sized cubes. Toss the cubes in olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. When the pan is hot, add the steak and sear for about 3-4 minutes on each side for medium rare, or until cooked to your desired doneness.

  • 6

    In the final minute of cooking, add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain, plate with a serving of roasted potatoes, and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.