YOUR SOLIN GENERATED RECIPE
Rich Chocolate Avocado Mousse
Indulge in a silky, rich chocolate mousse that blends the creaminess of ripe avocado with the depth of cocoa and a protein boost from chocolate protein powder and Greek yogurt. This velvety mousse offers a decadent dessert-like treat that can be enjoyed any time of day, satisfying cravings while supporting your nutritional goals.
INGREDIENTS
1 whole Ripe Avocado (150g)
1 scoop Chocolate Protein Powder (30g)
2 tablespoons Unsweetened Cocoa Powder (10g)
1/4 cup Unsweetened Almond Milk (60g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 teaspoon Vanilla Extract
PREPARATION
Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the chocolate protein powder, cocoa powder, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract.
Blend all ingredients until the mixture is smooth and creamy. Stop to scrape down the sides if necessary.
Taste the mousse and adjust sweetness or cocoa intensity if desired.
Transfer the mousse into a serving bowl or individual glasses and chill in the fridge for 20-30 minutes for optimal texture.
Serve chilled as a rich, satisfying treat suitable for breakfast, lunch, or dinner.