Ground Beef Veggie Skillet with Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Veggie Skillet with Avocado Slices

YOUR SOLIN GENERATED RECIPE

Ground Beef Veggie Skillet with Avocado Slices

Sauté lean ground beef with a vibrant mix of bell peppers and spinach, then top with a perfectly sliced quarter of avocado and serve alongside a crisp slice of whole grain toast. This skillet balances savory, fresh, and creamy textures for a satisfying, wholesome lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
38g
Fat
26g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Large Egg

1 cup Mixed Bell Peppers & Spinach

1/4 portion Avocado (approx. 50g)

1 slice Whole Grain Toast

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 2

    Add the chopped bell peppers and spinach to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.

  • 3

    In a separate small pan, prepare the egg to your liking (poached or lightly fried) and add to the skillet.

  • 4

    Once the meats and veggies are cooked, transfer them to a serving plate. Arrange the egg on top and garnish with fresh avocado slices.

  • 5

    Serve the skillet mixture with a side slice of whole grain toast.

Ground Beef Veggie Skillet with Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Veggie Skillet with Avocado Slices

YOUR SOLIN GENERATED RECIPE

Ground Beef Veggie Skillet with Avocado Slices

Sauté lean ground beef with a vibrant mix of bell peppers and spinach, then top with a perfectly sliced quarter of avocado and serve alongside a crisp slice of whole grain toast. This skillet balances savory, fresh, and creamy textures for a satisfying, wholesome lunch.

NUTRITION

480kcal
Protein
38g
Fat
26g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Large Egg

1 cup Mixed Bell Peppers & Spinach

1/4 portion Avocado (approx. 50g)

1 slice Whole Grain Toast

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 2

    Add the chopped bell peppers and spinach to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.

  • 3

    In a separate small pan, prepare the egg to your liking (poached or lightly fried) and add to the skillet.

  • 4

    Once the meats and veggies are cooked, transfer them to a serving plate. Arrange the egg on top and garnish with fresh avocado slices.

  • 5

    Serve the skillet mixture with a side slice of whole grain toast.