Name: Greek Yogurt Protein Parfait with Berries and Almond Butter Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 0.5 scoop Vanilla Protein Powder (~15g); 100g Mixed Berries; 1 slice Whole Grain Bread Toast; 1 tbsp Almond Butter

Greek Yogurt Protein Parfait with Berries and Almond Butter Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter Toast

Enjoy a refreshing and protein-packed breakfast featuring creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, layered with a medley of fresh mixed berries. Paired with a slice of whole grain toast generously spread with almond butter, this meal balances tangy sweetness and nutty crunch in every bite.

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NUTRITION

Protein

26g

Fat

11.4g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder (~15g)

100g Mixed Berries

1 slice Whole Grain Bread Toast

1 tbsp Almond Butter

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PREPARATION

1
In a bowl, combine the 150 grams of plain nonfat Greek yogurt with the half scoop of vanilla protein powder. Mix well until smooth.
2
Gently fold in the 100 grams of mixed berries, reserving a few for garnish if desired.
3
Layer the yogurt mixture in a serving glass or bowl, creating a parfait with alternating layers of yogurt and berries.
4
Toast one slice of whole grain bread until lightly crispy.
5
Spread one tablespoon of almond butter evenly over the toasted bread.
6
Serve the Greek yogurt parfait alongside the almond butter toast. Optionally, garnish the parfait with a few extra berries.
7
Enjoy your balanced, protein-packed breakfast!