Name: Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/4 cup Granola (30g); 1 tbsp Honey (21g)

Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Berries

Enjoy a vibrant and satisfying Greek Yogurt Parfait combining the creaminess of whole Greek yogurt with the rich, nutty flavor of almond butter, sweet bursts of mixed berries, a delightful crunch from granola, and a touch of honey for natural sweetness. It’s a balanced, energizing start to your day!

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NUTRITION

Protein

26.9g

Fat

21.2g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the Greek yogurt into a clear glass or bowl as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Add the mixed berries on top to provide a burst of freshness.
4
Sprinkle the granola for a crunchy texture.
5
Finish with a drizzle of honey to tie all the flavors together.
6
Serve immediately and enjoy the layers of creamy, nutty, and fruity goodness!