Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Indulge in a decadent yet nutritious dessert featuring a luxuriously silky chocolate pudding made with chocolate protein powder and nonfat Greek yogurt. The pudding is balanced with a touch of unsweetened cocoa and almond milk for creaminess, while toasted hazelnuts add a delightful crunch and rich, nutty aroma. A hint of honey rounds out the flavors, making each spoonful a satisfying, dessert-worthy treat.

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NUTRITION

451kcal
Protein
31.1g
Fat
26.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (77g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (3g)

40g Toasted Hazelnuts

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and honey. Blend until the mixture achieves a smooth and silky consistency.

  • 2

    Taste the mixture and adjust the sweetness if needed, adding a bit more honey if desired.

  • 3

    Pour the pudding into serving dishes or ramekins.

  • 4

    Garnish each serving with the toasted hazelnuts. For extra crunch, you can lightly toast the hazelnuts in a dry skillet over medium heat for 2-3 minutes before chopping.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your decadent yet nutritious chocolate dessert.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Indulge in a decadent yet nutritious dessert featuring a luxuriously silky chocolate pudding made with chocolate protein powder and nonfat Greek yogurt. The pudding is balanced with a touch of unsweetened cocoa and almond milk for creaminess, while toasted hazelnuts add a delightful crunch and rich, nutty aroma. A hint of honey rounds out the flavors, making each spoonful a satisfying, dessert-worthy treat.

NUTRITION

451kcal
Protein
31.1g
Fat
26.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (77g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (3g)

40g Toasted Hazelnuts

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and honey. Blend until the mixture achieves a smooth and silky consistency.

  • 2

    Taste the mixture and adjust the sweetness if needed, adding a bit more honey if desired.

  • 3

    Pour the pudding into serving dishes or ramekins.

  • 4

    Garnish each serving with the toasted hazelnuts. For extra crunch, you can lightly toast the hazelnuts in a dry skillet over medium heat for 2-3 minutes before chopping.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your decadent yet nutritious chocolate dessert.