Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Start your day or refuel any time with these creamy, indulgent overnight oats bursting with sweet strawberries and enhanced by a protein boost. This refreshing dish combines the satisfying texture of rolled oats soaked in non-fat Greek yogurt and milk, balanced by natural fruit flavors and a hint of nutty almond butter. Its velvety consistency, vibrant color, and delightful blend of flavors make it a perfect grab-and-go meal that nourishes and energizes.

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NUTRITION

550kcal
Protein
45.9g
Fat
18.7g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

100g Non-fat Greek Yogurt

100ml Unsweetened Almond Milk

150g Strawberries

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla protein powder until well mixed.

  • 2

    Gently stir in the chia seeds for added texture and nutritional benefits.

  • 3

    Fold in half of the sliced strawberries to distribute the fruit throughout the mixture.

  • 4

    Transfer the mixture into a jar or container, then top with the remaining fresh strawberries and a drizzle of almond butter.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to fully absorb the liquids and flavors to meld.

  • 6

    Before serving, give the oats a good stir and enjoy either directly from the jar or plated in a bowl.

Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Start your day or refuel any time with these creamy, indulgent overnight oats bursting with sweet strawberries and enhanced by a protein boost. This refreshing dish combines the satisfying texture of rolled oats soaked in non-fat Greek yogurt and milk, balanced by natural fruit flavors and a hint of nutty almond butter. Its velvety consistency, vibrant color, and delightful blend of flavors make it a perfect grab-and-go meal that nourishes and energizes.

NUTRITION

550kcal
Protein
45.9g
Fat
18.7g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

100g Non-fat Greek Yogurt

100ml Unsweetened Almond Milk

150g Strawberries

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1 tsp Chia Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla protein powder until well mixed.

  • 2

    Gently stir in the chia seeds for added texture and nutritional benefits.

  • 3

    Fold in half of the sliced strawberries to distribute the fruit throughout the mixture.

  • 4

    Transfer the mixture into a jar or container, then top with the remaining fresh strawberries and a drizzle of almond butter.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to fully absorb the liquids and flavors to meld.

  • 6

    Before serving, give the oats a good stir and enjoy either directly from the jar or plated in a bowl.