Name: Creamy Strawberry Protein Cheesecake Bowl with Crunchy Graham Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Whey Protein Powder (30g); 2 ounces Light Cream Cheese (56g); 100 grams Fresh Strawberries; 2 tablespoons Crushed Graham Crackers (14g); 1 teaspoon Vanilla Extract

Creamy Strawberry Protein Cheesecake Bowl with Crunchy Graham Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Cheesecake Bowl with Crunchy Graham Topping

Enjoy a luscious, protein-packed cheesecake bowl that combines the creamy tang of Greek yogurt and light cream cheese with fresh, vibrant strawberries and a satisfying crunch of graham topping. This perfect bowl is versatile enough for breakfast, lunch, or dinner, offering a balance of sweetness, tartness, and crunchy texture that delights the palate.

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NUTRITION

Protein

50.8g

Fat

11.1g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

2 ounces Light Cream Cheese (56g)

100 grams Fresh Strawberries

2 tablespoons Crushed Graham Crackers (14g)

1 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, light cream cheese, and vanilla extract. Stir or blend until the mixture is smooth and creamy.
2
Gently fold in half of the sliced fresh strawberries to incorporate a burst of fruity flavor throughout the bowl.
3
Transfer the creamy mixture into a serving bowl.
4
Top the mixture with the remaining fresh strawberries arranged neatly on top.
5
Sprinkle the crushed graham crackers evenly over the top, adding a delightful crunch.
6
Enjoy immediately for optimal texture and taste.