Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is tossed in a zesty red wine vinegar and olive oil dressing, creating a balanced dish that is both flavorful and nutrient-dense.

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NUTRITION

341kcal
Protein
40.3g
Fat
18.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Red Wine Vinegar

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred seasonings (such as salt, pepper, and a squeeze of lemon if desired).

  • 3

    Grill the 6 oz chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    In a bowl, combine 1 cup of shredded green cabbage and 1/4 cup of shredded carrot.

  • 5

    Drizzle 1 tablespoon of red wine vinegar and 1 tablespoon of olive oil over the slaw. Toss well to ensure everything is evenly coated.

  • 6

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is tossed in a zesty red wine vinegar and olive oil dressing, creating a balanced dish that is both flavorful and nutrient-dense.

NUTRITION

341kcal
Protein
40.3g
Fat
18.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Red Wine Vinegar

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred seasonings (such as salt, pepper, and a squeeze of lemon if desired).

  • 3

    Grill the 6 oz chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    In a bowl, combine 1 cup of shredded green cabbage and 1/4 cup of shredded carrot.

  • 5

    Drizzle 1 tablespoon of red wine vinegar and 1 tablespoon of olive oil over the slaw. Toss well to ensure everything is evenly coated.

  • 6

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.