Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A velvety, protein-packed dessert that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein powder, accented by a burst of fresh mixed berries and a touch of almond butter for added creaminess. Enjoy this light yet satisfying mousse that feels indulgent while fueling your fitness goals.

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NUTRITION

288kcal
Protein
33.8g
Fat
8.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

25 grams Whey Protein Powder (Vanilla)

75 grams Mixed Berries

0.75 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Use a whisk to blend until the mixture is smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing them completely.

  • 3

    Drizzle the almond butter over the top and lightly stir it in to add a subtle nutty flavor and creamy texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A velvety, protein-packed dessert that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein powder, accented by a burst of fresh mixed berries and a touch of almond butter for added creaminess. Enjoy this light yet satisfying mousse that feels indulgent while fueling your fitness goals.

NUTRITION

288kcal
Protein
33.8g
Fat
8.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

25 grams Whey Protein Powder (Vanilla)

75 grams Mixed Berries

0.75 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Use a whisk to blend until the mixture is smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing them completely.

  • 3

    Drizzle the almond butter over the top and lightly stir it in to add a subtle nutty flavor and creamy texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.