Hearty Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Vegetable Skillet

Savor a warm and satisfying skillet meal featuring lean ground turkey cooked with a medley of roasted red bell pepper, zucchini, yellow squash, red onion, and cherry tomatoes. Finished with a creamy touch of avocado and a drizzle of olive oil, this dish brings together vibrant colors and flavors for a nourishing and balanced meal.

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NUTRITION

465kcal
Protein
33.3g
Fat
27.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1 cup Zucchini (sliced)

0.5 cup Yellow Squash

0.25 cup Diced Red Onion

0.5 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 medium Avocado

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss together the sliced zucchini, yellow squash, diced red onion, cherry tomatoes, and diced red bell pepper with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper.

  • 5

    Cook the turkey, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

  • 6

    Combine the roasted vegetables with the cooked turkey in the skillet. Stir gently to mix all the flavors.

  • 7

    Plate the skillet mixture and top with slices of avocado for creaminess.

  • 8

    Serve warm and enjoy your hearty, nutritious meal.

Hearty Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Vegetable Skillet

Savor a warm and satisfying skillet meal featuring lean ground turkey cooked with a medley of roasted red bell pepper, zucchini, yellow squash, red onion, and cherry tomatoes. Finished with a creamy touch of avocado and a drizzle of olive oil, this dish brings together vibrant colors and flavors for a nourishing and balanced meal.

NUTRITION

465kcal
Protein
33.3g
Fat
27.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1 cup Zucchini (sliced)

0.5 cup Yellow Squash

0.25 cup Diced Red Onion

0.5 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 medium Avocado

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss together the sliced zucchini, yellow squash, diced red onion, cherry tomatoes, and diced red bell pepper with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper.

  • 5

    Cook the turkey, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

  • 6

    Combine the roasted vegetables with the cooked turkey in the skillet. Stir gently to mix all the flavors.

  • 7

    Plate the skillet mixture and top with slices of avocado for creaminess.

  • 8

    Serve warm and enjoy your hearty, nutritious meal.