Oven-Baked Crispy Herb-Garlic Greek Yogurt Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Herb-Garlic Greek Yogurt Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Herb-Garlic Greek Yogurt Crusted Chicken

Enjoy a savory, crispy oven-baked chicken breast infused with aromatic herbs and a tangy Greek yogurt crust. This dish delivers a delightful crunch with every bite, enhanced by the subtle warmth of garlic, making it a perfect wholesome meal choice.

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NUTRITION

325kcal
Protein
56.4g
Fat
11g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (227g)

1/4 cup Non-Fat Greek Yogurt (60g)

1.5 tsp Olive Oil (7g)

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, blend the non-fat Greek yogurt with the olive oil, mixed dried herbs, garlic powder, salt, and black pepper to create a smooth, flavorful marinade.

  • 3

    Pat the chicken breast dry with paper towels. Using a sharp knife, make a few shallow cuts on the surface of the chicken to help the yogurt mixture adhere better.

  • 4

    Coat the chicken breast evenly with the yogurt-herb mixture, ensuring all sides are covered.

  • 5

    Place the coated chicken on the prepared baking tray. Let it marinate for about 10 minutes at room temperature if time permits.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the crust becomes golden and slightly crispy.

  • 7

    Remove from the oven, let it rest for 5 minutes, then slice and serve immediately.

Oven-Baked Crispy Herb-Garlic Greek Yogurt Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Herb-Garlic Greek Yogurt Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Herb-Garlic Greek Yogurt Crusted Chicken

Enjoy a savory, crispy oven-baked chicken breast infused with aromatic herbs and a tangy Greek yogurt crust. This dish delivers a delightful crunch with every bite, enhanced by the subtle warmth of garlic, making it a perfect wholesome meal choice.

NUTRITION

325kcal
Protein
56.4g
Fat
11g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (227g)

1/4 cup Non-Fat Greek Yogurt (60g)

1.5 tsp Olive Oil (7g)

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, blend the non-fat Greek yogurt with the olive oil, mixed dried herbs, garlic powder, salt, and black pepper to create a smooth, flavorful marinade.

  • 3

    Pat the chicken breast dry with paper towels. Using a sharp knife, make a few shallow cuts on the surface of the chicken to help the yogurt mixture adhere better.

  • 4

    Coat the chicken breast evenly with the yogurt-herb mixture, ensuring all sides are covered.

  • 5

    Place the coated chicken on the prepared baking tray. Let it marinate for about 10 minutes at room temperature if time permits.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the crust becomes golden and slightly crispy.

  • 7

    Remove from the oven, let it rest for 5 minutes, then slice and serve immediately.