Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warming bowl of Hearty Chicken Vegetable Soup that brings together lean chicken breast and fresh garden vegetables in a savory, light broth. This comforting soup is perfect for any meal of the day, offering a delightful mix of textures and flavors that satisfy both hunger and nutritional needs.

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NUTRITION

320kcal
Protein
38.3g
Fat
11g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Low Sodium Chicken Broth

1 cup Fresh Spinach

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and celery. Sauté until vegetables are softened, about 4-5 minutes.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pot. Cook until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Allow the soup to simmer on low heat for 10-12 minutes, letting the flavors meld together.

  • 6

    Stir in the fresh spinach and cook until just wilted, about 2 minutes.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy your hearty, healthful meal.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A warming bowl of Hearty Chicken Vegetable Soup that brings together lean chicken breast and fresh garden vegetables in a savory, light broth. This comforting soup is perfect for any meal of the day, offering a delightful mix of textures and flavors that satisfy both hunger and nutritional needs.

NUTRITION

320kcal
Protein
38.3g
Fat
11g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Low Sodium Chicken Broth

1 cup Fresh Spinach

1.5 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and celery. Sauté until vegetables are softened, about 4-5 minutes.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pot. Cook until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Allow the soup to simmer on low heat for 10-12 minutes, letting the flavors meld together.

  • 6

    Stir in the fresh spinach and cook until just wilted, about 2 minutes.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy your hearty, healthful meal.