Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this smooth and creamy dessert where tangy nonfat Greek yogurt meets a boost of whey protein, accented by the natural sweetness of mixed berries, a drizzle of honey, and a hint of nutty richness from almond butter. Every spoonful delivers a velvety texture balanced with delightful bursts of berry flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
40g
Fat
10.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (25g) Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the protein powder is fully integrated and the mixture is smooth.

  • 2

    Fold in the mixed berries gently so as not to break them down too much.

  • 3

    Drizzle in the honey and add the almond butter, then stir to incorporate evenly, creating a silky, rich pudding.

  • 4

    Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes to enhance its creamy texture and allow flavors to meld.

  • 5

    Serve chilled and enjoy your nutritious, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this smooth and creamy dessert where tangy nonfat Greek yogurt meets a boost of whey protein, accented by the natural sweetness of mixed berries, a drizzle of honey, and a hint of nutty richness from almond butter. Every spoonful delivers a velvety texture balanced with delightful bursts of berry flavor.

NUTRITION

363kcal
Protein
40g
Fat
10.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (25g) Whey Protein Powder

1/2 cup (75g) Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the protein powder is fully integrated and the mixture is smooth.

  • 2

    Fold in the mixed berries gently so as not to break them down too much.

  • 3

    Drizzle in the honey and add the almond butter, then stir to incorporate evenly, creating a silky, rich pudding.

  • 4

    Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes to enhance its creamy texture and allow flavors to meld.

  • 5

    Serve chilled and enjoy your nutritious, protein-packed dessert.