Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and silky mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries. A drizzle of honey and a swirl of almond butter elevate this dessert, making it a delightful treat without compromising your nutritional goals.

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NUTRITION

344kcal
Protein
40.9g
Fat
10g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until smooth and fully incorporated.

  • 2

    Stir in the honey to add a touch of natural sweetness.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without mashing them.

  • 4

    Transfer the mixture to serving dishes and drizzle with almond butter or gently swirl it on top for a marbled effect.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and silky mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries. A drizzle of honey and a swirl of almond butter elevate this dessert, making it a delightful treat without compromising your nutritional goals.

NUTRITION

344kcal
Protein
40.9g
Fat
10g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until smooth and fully incorporated.

  • 2

    Stir in the honey to add a touch of natural sweetness.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without mashing them.

  • 4

    Transfer the mixture to serving dishes and drizzle with almond butter or gently swirl it on top for a marbled effect.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's silky texture.