Lemon Garlic Pan-Seared Shrimp with Quick Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Quick Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Quick Sautéed Spinach

Enjoy this vibrant and savory shrimp dish where tender, lemon-infused shrimp are pan-seared to perfection and served atop a bed of quickly sautéed spinach with garlic. Light yet satisfying, this dish delivers a burst of flavor with every bite and is the perfect balance for a clean, nutrient-packed meal.

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NUTRITION

366kcal
Protein
55.5g
Fat
16.2g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined (~227g)

2 tbsp Extra Virgin Olive Oil

3 cups Baby Spinach (~90g)

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 2

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

  • 3

    Add the garlic (minced) to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Transfer the shrimp to a plate and set aside.

  • 6

    In the same skillet, add the remaining tablespoon of olive oil followed by the baby spinach. Sauté for 2 minutes until the spinach wilts, stirring frequently.

  • 7

    Return the shrimp to the skillet, drizzle with lemon juice, and gently toss to combine everything.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.

Lemon Garlic Pan-Seared Shrimp with Quick Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Quick Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Quick Sautéed Spinach

Enjoy this vibrant and savory shrimp dish where tender, lemon-infused shrimp are pan-seared to perfection and served atop a bed of quickly sautéed spinach with garlic. Light yet satisfying, this dish delivers a burst of flavor with every bite and is the perfect balance for a clean, nutrient-packed meal.

NUTRITION

366kcal
Protein
55.5g
Fat
16.2g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined (~227g)

2 tbsp Extra Virgin Olive Oil

3 cups Baby Spinach (~90g)

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 2

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

  • 3

    Add the garlic (minced) to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Transfer the shrimp to a plate and set aside.

  • 6

    In the same skillet, add the remaining tablespoon of olive oil followed by the baby spinach. Sauté for 2 minutes until the spinach wilts, stirring frequently.

  • 7

    Return the shrimp to the skillet, drizzle with lemon juice, and gently toss to combine everything.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.