Creamy Spinach Ravioli with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

Enjoy a light yet satisfying dish featuring tender spinach cheese ravioli bathed in a tangy, creamy Greek yogurt sauce. Roasted cherry tomatoes add bursts of sweetness and acidity, while a hint of garlic, olive oil, and fresh basil elevate the flavors for an indulgent, well-rounded meal.

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NUTRITION

495kcal
Protein
32.3g
Fat
15.3g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Cheese Ravioli

100g Cherry Tomatoes

150g Nonfat Greek Yogurt

10g Grated Parmesan Cheese

5g Fresh Basil

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, a pinch of salt, and crushed garlic. Spread them on a baking tray and roast for 12-15 minutes until they begin to blister.

  • 2

    While the tomatoes are roasting, cook the spinach cheese ravioli according to package instructions until al dente. Reserve a splash of pasta water.

  • 3

    In a small saucepan over low heat, gently warm the nonfat Greek yogurt. Stir in the grated Parmesan cheese and fresh basil. If needed, add a little reserved pasta water to achieve a creamy consistency. Avoid overheating to prevent the yogurt from curdling.

  • 4

    Drain the ravioli and transfer to a serving bowl. Toss with the creamy sauce, then gently fold in the roasted cherry tomatoes.

  • 5

    Finish with a light garnish of more fresh basil. Serve immediately and enjoy the blend of tangy, creamy, and roasted flavors.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

Enjoy a light yet satisfying dish featuring tender spinach cheese ravioli bathed in a tangy, creamy Greek yogurt sauce. Roasted cherry tomatoes add bursts of sweetness and acidity, while a hint of garlic, olive oil, and fresh basil elevate the flavors for an indulgent, well-rounded meal.

NUTRITION

495kcal
Protein
32.3g
Fat
15.3g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Cheese Ravioli

100g Cherry Tomatoes

150g Nonfat Greek Yogurt

10g Grated Parmesan Cheese

5g Fresh Basil

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, a pinch of salt, and crushed garlic. Spread them on a baking tray and roast for 12-15 minutes until they begin to blister.

  • 2

    While the tomatoes are roasting, cook the spinach cheese ravioli according to package instructions until al dente. Reserve a splash of pasta water.

  • 3

    In a small saucepan over low heat, gently warm the nonfat Greek yogurt. Stir in the grated Parmesan cheese and fresh basil. If needed, add a little reserved pasta water to achieve a creamy consistency. Avoid overheating to prevent the yogurt from curdling.

  • 4

    Drain the ravioli and transfer to a serving bowl. Toss with the creamy sauce, then gently fold in the roasted cherry tomatoes.

  • 5

    Finish with a light garnish of more fresh basil. Serve immediately and enjoy the blend of tangy, creamy, and roasted flavors.