Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

This light and refreshing cheesecake offers a protein-packed twist with nonfat Greek yogurt and a touch of whey for extra creaminess. A delicate almond flour crust holds the smooth, tangy filling together, topped with a vibrant mix of berries and a drizzle of honey for a naturally sweet finish, making it the perfect guilt-free dessert.

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NUTRITION

339kcal
Protein
39g
Fat
7.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

60 grams Mixed Berries

0.5 tbsp Honey

1/8 cup Almond Flour

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey until the mixture is smooth and uniform.

  • 2

    Lightly press the almond flour into the base of a small serving dish or springform pan to form a thin, even crust.

  • 3

    Spread the yogurt mixture evenly over the almond flour crust.

  • 4

    Gently top the mixture with the fresh mixed berries, distributing them evenly.

  • 5

    Refrigerate for at least one hour to allow the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

This light and refreshing cheesecake offers a protein-packed twist with nonfat Greek yogurt and a touch of whey for extra creaminess. A delicate almond flour crust holds the smooth, tangy filling together, topped with a vibrant mix of berries and a drizzle of honey for a naturally sweet finish, making it the perfect guilt-free dessert.

NUTRITION

339kcal
Protein
39g
Fat
7.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

60 grams Mixed Berries

0.5 tbsp Honey

1/8 cup Almond Flour

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey until the mixture is smooth and uniform.

  • 2

    Lightly press the almond flour into the base of a small serving dish or springform pan to form a thin, even crust.

  • 3

    Spread the yogurt mixture evenly over the almond flour crust.

  • 4

    Gently top the mixture with the fresh mixed berries, distributing them evenly.

  • 5

    Refrigerate for at least one hour to allow the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, guilt-free dessert.