Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting baked ziti dish that's both hearty and nutritious. Lean ground turkey, whole wheat pasta, fresh spinach, and a blend of tomato sauce and part-skim mozzarella create a balanced meal that's satisfying without being heavy.

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NUTRITION

392kcal
Protein
34.1g
Fat
17.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/2 cup Crushed Tomatoes

1/3 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Stir in the fresh spinach and crushed tomatoes. Cook for an additional 2-3 minutes until the spinach wilts slightly.

  • 5

    Combine the cooked whole wheat ziti with the turkey mixture, ensuring the pasta is well coated with the sauce.

  • 6

    Transfer everything into an oven-safe baking dish. Sprinkle part-skim mozzarella evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Let it cool for a couple of minutes before serving. Enjoy your balanced and hearty baked ziti!

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting baked ziti dish that's both hearty and nutritious. Lean ground turkey, whole wheat pasta, fresh spinach, and a blend of tomato sauce and part-skim mozzarella create a balanced meal that's satisfying without being heavy.

NUTRITION

392kcal
Protein
34.1g
Fat
17.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/2 cup Crushed Tomatoes

1/3 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Stir in the fresh spinach and crushed tomatoes. Cook for an additional 2-3 minutes until the spinach wilts slightly.

  • 5

    Combine the cooked whole wheat ziti with the turkey mixture, ensuring the pasta is well coated with the sauce.

  • 6

    Transfer everything into an oven-safe baking dish. Sprinkle part-skim mozzarella evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Let it cool for a couple of minutes before serving. Enjoy your balanced and hearty baked ziti!