Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (approx. 170g); 1 scoop Vanilla Whey Protein Powder (approx. 30g); 1/2 cup Mixed Berries (approx. 75g); 1 teaspoon Honey (approx. 7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy protein mousse that balances the tangy flavor of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is not only delightfully refreshing, but is also packed with protein to support your active lifestyle.

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NUTRITION

Protein

37.5g

Fat

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx. 170g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

1 teaspoon Honey (approx. 7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
2
Stir the mixture thoroughly until smooth and well integrated.
3
Gently fold in the mixed berries to the yogurt-protein blend.
4
Drizzle the honey over the top and give a final light mix to incorporate the sweetness evenly.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy your light, protein-packed dessert.