Savory Ginger Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ginger Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ginger Chicken Lettuce Wraps

Experience a delightful fusion of savory and tangy flavors with tender ground chicken infused with fresh ginger and garlic. Crisp lettuce wraps serve as the perfect vessel, complemented by crunchy water chestnuts and sweet red bell pepper, all finished with a soy-vinegar drizzle and a hint of sesame oil.

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NUTRITION

357kcal
Protein
47.6g
Fat
11.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

4 Butter Lettuce leaves

1 Tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1/4 cup Sliced Water Chestnuts

1/4 cup Diced Red Bell Pepper

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground chicken and break it apart. Sauté until the chicken starts to brown.

  • 2

    Stir in the grated ginger and minced garlic, cooking for an additional 1-2 minutes until fragrant.

  • 3

    Mix in the sliced water chestnuts and diced red bell pepper, cooking briefly so they remain crisp.

  • 4

    Add the low sodium soy sauce and rice vinegar to the chicken mixture, stirring well to combine all flavors.

  • 5

    Remove from heat and drizzle with sesame oil for a nutty finish.

  • 6

    Spoon the savory chicken mixture into the crisp butter lettuce leaves and serve immediately.

Savory Ginger Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ginger Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ginger Chicken Lettuce Wraps

Experience a delightful fusion of savory and tangy flavors with tender ground chicken infused with fresh ginger and garlic. Crisp lettuce wraps serve as the perfect vessel, complemented by crunchy water chestnuts and sweet red bell pepper, all finished with a soy-vinegar drizzle and a hint of sesame oil.

NUTRITION

357kcal
Protein
47.6g
Fat
11.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

4 Butter Lettuce leaves

1 Tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1/4 cup Sliced Water Chestnuts

1/4 cup Diced Red Bell Pepper

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground chicken and break it apart. Sauté until the chicken starts to brown.

  • 2

    Stir in the grated ginger and minced garlic, cooking for an additional 1-2 minutes until fragrant.

  • 3

    Mix in the sliced water chestnuts and diced red bell pepper, cooking briefly so they remain crisp.

  • 4

    Add the low sodium soy sauce and rice vinegar to the chicken mixture, stirring well to combine all flavors.

  • 5

    Remove from heat and drizzle with sesame oil for a nutty finish.

  • 6

    Spoon the savory chicken mixture into the crisp butter lettuce leaves and serve immediately.