Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 tbsp Almond Butter (32g); 1/2 cup Mixed Berries (75g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a delightful and refreshing Greek Yogurt Parfait that layers creamy nonfat Greek yogurt with luscious almond butter and a medley of sweet mixed berries. This breakfast packs a balanced punch of tangy yogurt, nutty richness, and naturally sweet berries to invigorate your morning.

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NUTRITION

Protein

28.7g

Fat

18g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Almond Butter (32g)

1/2 cup Mixed Berries (75g)

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PREPARATION

1
Place the nonfat Greek yogurt in a serving glass or bowl.
2
Drizzle the almond butter evenly over the yogurt, creating small dollops.
3
Top with mixed berries for a burst of natural sweetness and color.
4
Gently stir the layers if desired, or enjoy the distinct textures as they are.