Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 245 grams Nonfat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 1 teaspoon Honey; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy, and indulgent mousse that balances tart nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries, accented by a delicate drizzle of honey and a whisper of almond butter. This dessert is both elegant and nutritious, perfect for satisfying a sweet craving while keeping protein front and center.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

6.1g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

245 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

1 teaspoon Honey

1 teaspoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring thoroughly until the protein powder is fully dissolved and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring even distribution without breaking the fruits too much.
3
Drizzle in the honey and add the almond butter, stirring lightly to create a subtle marbling effect.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled as a refreshing and protein-packed dessert.