Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a perfectly balanced dish featuring a crispy, teriyaki-glazed salmon paired with tender roasted green beans. This recipe delivers savory, slightly sweet flavors and a satisfying crunch, making it an ideal choice for a nutritious and delicious meal.

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NUTRITION

392kcal
Protein
33.2g
Fat
19.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

0.5 tsp Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the teriyaki glaze by mixing low sodium soy sauce, honey, minced garlic, grated ginger, and olive oil in a small bowl.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the glaze evenly over the salmon, reserving a little glaze for later.

  • 4

    Place the glazed salmon on a parchment-lined baking sheet. Arrange green beans around the salmon in a single layer.

  • 5

    Drizzle any leftover glaze over the green beans and toss gently to coat.

  • 6

    Roast in the oven for about 12-15 minutes until the salmon is cooked through and slightly crispy on the edges and the green beans are tender with a bit of char.

  • 7

    Remove from the oven and serve immediately.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a perfectly balanced dish featuring a crispy, teriyaki-glazed salmon paired with tender roasted green beans. This recipe delivers savory, slightly sweet flavors and a satisfying crunch, making it an ideal choice for a nutritious and delicious meal.

NUTRITION

392kcal
Protein
33.2g
Fat
19.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

0.5 tsp Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the teriyaki glaze by mixing low sodium soy sauce, honey, minced garlic, grated ginger, and olive oil in a small bowl.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the glaze evenly over the salmon, reserving a little glaze for later.

  • 4

    Place the glazed salmon on a parchment-lined baking sheet. Arrange green beans around the salmon in a single layer.

  • 5

    Drizzle any leftover glaze over the green beans and toss gently to coat.

  • 6

    Roast in the oven for about 12-15 minutes until the salmon is cooked through and slightly crispy on the edges and the green beans are tender with a bit of char.

  • 7

    Remove from the oven and serve immediately.