YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Black Beans and Creamy Avocado
Enjoy a vibrant and hearty taco bowl featuring lean ground turkey seasoned to perfection with traditional taco spices, black beans for extra fiber, and creamy avocado for a luscious finish. This bowl is accented with crisp red bell peppers and onions, and finished with a splash of zesty lime juice and fresh cilantro, creating a well-balanced, nutrient-dense meal that fits right into your healthy lifestyle.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans (no salt added)
1/4 Avocado
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tbsp Lime Juice
1 tsp Olive Oil
1 tbsp Cilantro (chopped)
1 tsp Chili Powder
1 tsp Cumin
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onions and red bell peppers, and sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown, about 5-6 minutes.
Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant and well incorporated.
Mix in the black beans and let everything heat through for another 2 minutes.
Remove the skillet from heat and squeeze the lime juice over the mixture.
Transfer the turkey and bean mixture into a serving bowl. Top with diced avocado and a sprinkle of chopped cilantro.
Serve warm and enjoy your balanced and flavorful taco bowl.