Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all accented with hearty chickpeas and creamy avocado. This bowl delivers a balanced medley of textures and flavors, from smoky char on the chicken to the bright pop of freshly roasted greens, making it a wholesome and satisfying lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

457kcal
Protein
37g
Fat
17.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1/4 cup Chickpeas

1/4 medium Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 2

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 3

    Meanwhile, season the chicken breast with your preferred herbs and spices. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken cooks, prepare quinoa according to package directions. For a half cup serving, it should be fluffy and tender.

  • 5

    Once the chicken and quinoa are ready, slice the grilled chicken into strips.

  • 6

    Assemble the power bowl by layering the quinoa, roasted broccoli, chickpeas, and sliced chicken. Top with diced avocado.

  • 7

    Optionally, add a squeeze of lemon juice or a drizzle of your favorite light dressing for extra brightness before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all accented with hearty chickpeas and creamy avocado. This bowl delivers a balanced medley of textures and flavors, from smoky char on the chicken to the bright pop of freshly roasted greens, making it a wholesome and satisfying lunch.

NUTRITION

457kcal
Protein
37g
Fat
17.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1/4 cup Chickpeas

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 2

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 3

    Meanwhile, season the chicken breast with your preferred herbs and spices. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken cooks, prepare quinoa according to package directions. For a half cup serving, it should be fluffy and tender.

  • 5

    Once the chicken and quinoa are ready, slice the grilled chicken into strips.

  • 6

    Assemble the power bowl by layering the quinoa, roasted broccoli, chickpeas, and sliced chicken. Top with diced avocado.

  • 7

    Optionally, add a squeeze of lemon juice or a drizzle of your favorite light dressing for extra brightness before serving.