Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse combining velvety nonfat Greek yogurt with a hint of vanilla protein powder, garnished with juicy mixed berries, a swirl of almond butter, and a sprinkle of chia seeds for an extra nutritional boost. Each spoonful delivers a satisfying mix of tangy and sweet flavors, making it a perfect post-workout treat or a delightful end to your day.

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NUTRITION

395kcal
Protein
42.3g
Fat
13.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

120 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

½ cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt. Stir in the vanilla whey protein isolate until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much, to keep a delightful burst of flavor in each bite.

  • 3

    Drizzle the almond butter and honey over the mixture, then sprinkle the chia seeds on top.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly, creating a thicker mousse texture.

  • 5

    Serve chilled and enjoy this light, refreshing protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse combining velvety nonfat Greek yogurt with a hint of vanilla protein powder, garnished with juicy mixed berries, a swirl of almond butter, and a sprinkle of chia seeds for an extra nutritional boost. Each spoonful delivers a satisfying mix of tangy and sweet flavors, making it a perfect post-workout treat or a delightful end to your day.

NUTRITION

395kcal
Protein
42.3g
Fat
13.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

120 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

½ cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt. Stir in the vanilla whey protein isolate until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much, to keep a delightful burst of flavor in each bite.

  • 3

    Drizzle the almond butter and honey over the mixture, then sprinkle the chia seeds on top.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly, creating a thicker mousse texture.

  • 5

    Serve chilled and enjoy this light, refreshing protein-packed dessert.