Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Delight in a refreshing twist on classic shortcake flavor with this Creamy Strawberry Shortcake Overnight Oats. The combination of hearty rolled oats, rich nonfat Greek yogurt, fresh strawberries, and a sprinkle of chia seeds creates a balanced, creamy dish perfect for any time of day. Enhanced with a touch of whey protein isolate, this recipe not only satisfies your sweet tooth but also boosts your protein intake—making it an excellent option for clean, nutritious eating.

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NUTRITION

440kcal
Protein
44g
Fat
8.9g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Chia Seeds (15g)

1/2 scoop Whey Protein Isolate (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add in the nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir well to ensure the protein powder is evenly distributed.

  • 3

    Gently fold in the sliced strawberries, reserving a few slices for garnish if desired.

  • 4

    Cover the container and refrigerate overnight.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and add more almond milk if a thinner consistency is desired.

  • 6

    Garnish with any reserved strawberries and enjoy your creamy, protein-packed strawberry shortcake overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Delight in a refreshing twist on classic shortcake flavor with this Creamy Strawberry Shortcake Overnight Oats. The combination of hearty rolled oats, rich nonfat Greek yogurt, fresh strawberries, and a sprinkle of chia seeds creates a balanced, creamy dish perfect for any time of day. Enhanced with a touch of whey protein isolate, this recipe not only satisfies your sweet tooth but also boosts your protein intake—making it an excellent option for clean, nutritious eating.

NUTRITION

440kcal
Protein
44g
Fat
8.9g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Chia Seeds (15g)

1/2 scoop Whey Protein Isolate (15g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add in the nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir well to ensure the protein powder is evenly distributed.

  • 3

    Gently fold in the sliced strawberries, reserving a few slices for garnish if desired.

  • 4

    Cover the container and refrigerate overnight.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and add more almond milk if a thinner consistency is desired.

  • 6

    Garnish with any reserved strawberries and enjoy your creamy, protein-packed strawberry shortcake overnight oats.