Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Savor the bright flavors of lemon and fresh herbs melding beautifully with tender chicken breast, while roasted sweet potato and broccoli add a satisfying mix of textures and natural sweetness. This one-pan meal is both vibrant and nutritious, perfect for a wholesome dinner.

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NUTRITION

354kcal
Protein
37.5g
Fat
13.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

2 cups Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Thyme & Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast, sweet potato halves, and broccoli florets.

  • 3

    Drizzle olive oil and lemon juice over the chicken and vegetables. Sprinkle with chopped fresh thyme and rosemary, and season with salt and pepper.

  • 4

    Toss the vegetables gently to ensure they are evenly coated in the oil and seasonings.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through (an internal temperature of 165°F) and the vegetables are tender and lightly browned.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Savor the bright flavors of lemon and fresh herbs melding beautifully with tender chicken breast, while roasted sweet potato and broccoli add a satisfying mix of textures and natural sweetness. This one-pan meal is both vibrant and nutritious, perfect for a wholesome dinner.

NUTRITION

354kcal
Protein
37.5g
Fat
13.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

2 cups Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Thyme & Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast, sweet potato halves, and broccoli florets.

  • 3

    Drizzle olive oil and lemon juice over the chicken and vegetables. Sprinkle with chopped fresh thyme and rosemary, and season with salt and pepper.

  • 4

    Toss the vegetables gently to ensure they are evenly coated in the oil and seasonings.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through (an internal temperature of 165°F) and the vegetables are tender and lightly browned.

  • 6

    Remove from the oven and let rest for a few minutes before serving.