YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. A light drizzle of olive oil adds a subtle richness, perfectly complementing the fresh flavors in this nutrient-dense meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5 minutes, then lightly season with salt and pepper.
Drizzle the olive oil over the quinoa and broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.