Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Fresh Spinach

Savor a light yet satisfying skillet lasagna featuring lean ground turkey, a velvety layer of low‐fat ricotta, fresh spinach, and a savory tomato sauce. This deconstructed lasagna offers all the comfort without heavy carbs, making it a perfect balanced meal for dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
36.2g
Fat
13.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce (No Salt Added)

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic (Minced)

1/2 tsp Italian Seasoning

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 2

    Add the lean ground turkey to the skillet. Cook until browned and cooked through, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning.

  • 3

    Stir in the tomato sauce and allow it to simmer for 2-3 minutes. This will meld the flavors and create a light sauce.

  • 4

    Gently fold in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 5

    Reduce the heat and dollop spoonfuls of low-fat ricotta cheese over the turkey mixture. Stir lightly to create creamy pockets throughout the dish.

  • 6

    Let the flavors meld for an additional minute before serving. Adjust seasonings with extra salt and pepper if desired.

  • 7

    Plate the skillet lasagna and serve warm for a deliciously balanced meal.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Fresh Spinach

Savor a light yet satisfying skillet lasagna featuring lean ground turkey, a velvety layer of low‐fat ricotta, fresh spinach, and a savory tomato sauce. This deconstructed lasagna offers all the comfort without heavy carbs, making it a perfect balanced meal for dinner.

NUTRITION

331kcal
Protein
36.2g
Fat
13.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce (No Salt Added)

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic (Minced)

1/2 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 2

    Add the lean ground turkey to the skillet. Cook until browned and cooked through, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning.

  • 3

    Stir in the tomato sauce and allow it to simmer for 2-3 minutes. This will meld the flavors and create a light sauce.

  • 4

    Gently fold in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 5

    Reduce the heat and dollop spoonfuls of low-fat ricotta cheese over the turkey mixture. Stir lightly to create creamy pockets throughout the dish.

  • 6

    Let the flavors meld for an additional minute before serving. Adjust seasonings with extra salt and pepper if desired.

  • 7

    Plate the skillet lasagna and serve warm for a deliciously balanced meal.