Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Enjoy a light yet satisfying wrap featuring juicy herb-grilled chicken paired with a vibrant medley of crunchy veggies, all wrapped in a soft whole wheat tortilla. This dish brings together fresh flavors and a tangy herbed yogurt dressing for a balanced and energizing meal.

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NUTRITION

367kcal
Protein
43.4g
Fat
7.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup Red Bell Pepper (sliced)

1/4 cup Cucumber (sliced)

1 cup Mixed Greens

2 tbsp Greek Yogurt Herbed Dressing

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare your veggies: slice the red bell pepper and cucumber, and toss them gently with the mixed greens.

  • 5

    Warm the whole wheat wrap on the grill for about 30 seconds per side to make it pliable.

  • 6

    Spread the Greek yogurt herbed dressing evenly over the wrap.

  • 7

    Layer the sliced grilled chicken and the crunchy veggie mix onto the wrap.

  • 8

    Roll the wrap tightly, slice in half if desired, and enjoy your nutritious and flavorful meal.

Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Enjoy a light yet satisfying wrap featuring juicy herb-grilled chicken paired with a vibrant medley of crunchy veggies, all wrapped in a soft whole wheat tortilla. This dish brings together fresh flavors and a tangy herbed yogurt dressing for a balanced and energizing meal.

NUTRITION

367kcal
Protein
43.4g
Fat
7.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup Red Bell Pepper (sliced)

1/4 cup Cucumber (sliced)

1 cup Mixed Greens

2 tbsp Greek Yogurt Herbed Dressing

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare your veggies: slice the red bell pepper and cucumber, and toss them gently with the mixed greens.

  • 5

    Warm the whole wheat wrap on the grill for about 30 seconds per side to make it pliable.

  • 6

    Spread the Greek yogurt herbed dressing evenly over the wrap.

  • 7

    Layer the sliced grilled chicken and the crunchy veggie mix onto the wrap.

  • 8

    Roll the wrap tightly, slice in half if desired, and enjoy your nutritious and flavorful meal.