Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a zesty lemon olive oil dressing.

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NUTRITION

451kcal
Protein
41.7g
Fat
20g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/2 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a zesty lemon olive oil dressing.

NUTRITION

451kcal
Protein
41.7g
Fat
20g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/2 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and balanced lunch.