Fresh Herb Egg Salad Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Crispy Lettuce Wraps

A refreshing twist on a classic egg salad, this dish features hard-boiled eggs mixed with tangy Greek yogurt and a medley of fresh herbs and crisp celery, all scoop-wrapped in cool butter lettuce leaves. Perfect for a light meal that delights your taste buds while keeping it clean and balanced.

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NUTRITION

361kcal
Protein
34.7g
Fat
21.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup plain low-fat Greek yogurt

1/4 cup diced celery

2 tbsp fresh chives, chopped

4 leaves butter lettuce

Salt, a pinch

Black pepper, a pinch

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes.

  • 2

    Cool the eggs in cold water, peel them, and roughly chop once cooled.

  • 3

    In a mixing bowl, combine chopped eggs with Greek yogurt, diced celery, and chopped fresh chives. Season with a pinch of salt and black pepper.

  • 4

    Gently mix until all ingredients are evenly incorporated.

  • 5

    Spoon the egg salad onto butter lettuce leaves to serve as wraps.

  • 6

    Enjoy immediately as a fresh, protein-packed meal.

Fresh Herb Egg Salad Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Crispy Lettuce Wraps

A refreshing twist on a classic egg salad, this dish features hard-boiled eggs mixed with tangy Greek yogurt and a medley of fresh herbs and crisp celery, all scoop-wrapped in cool butter lettuce leaves. Perfect for a light meal that delights your taste buds while keeping it clean and balanced.

NUTRITION

361kcal
Protein
34.7g
Fat
21.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup plain low-fat Greek yogurt

1/4 cup diced celery

2 tbsp fresh chives, chopped

4 leaves butter lettuce

Salt, a pinch

Black pepper, a pinch

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes.

  • 2

    Cool the eggs in cold water, peel them, and roughly chop once cooled.

  • 3

    In a mixing bowl, combine chopped eggs with Greek yogurt, diced celery, and chopped fresh chives. Season with a pinch of salt and black pepper.

  • 4

    Gently mix until all ingredients are evenly incorporated.

  • 5

    Spoon the egg salad onto butter lettuce leaves to serve as wraps.

  • 6

    Enjoy immediately as a fresh, protein-packed meal.