Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw, brightened by lime and dotted with creamy avocado. The vibrant veggies and subtle sesame oil create a harmonious balance that is both nutritious and satisfying.

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NUTRITION

388kcal
Protein
44.5g
Fat
14g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

3 tbsp Nonfat Plain Greek Yogurt

1/3 medium Avocado, diced

1 tsp Sesame Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    Season the 6 oz chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until its internal temperature reaches 165°F. Let it rest for a few minutes after grilling, then slice it.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrots, and sliced red bell pepper.

  • 5

    Add the nonfat Greek yogurt, diced avocado, sesame oil, and lime juice to the vegetables. Toss gently to coat evenly.

  • 6

    Season the slaw with salt and pepper to taste.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw, brightened by lime and dotted with creamy avocado. The vibrant veggies and subtle sesame oil create a harmonious balance that is both nutritious and satisfying.

NUTRITION

388kcal
Protein
44.5g
Fat
14g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

3 tbsp Nonfat Plain Greek Yogurt

1/3 medium Avocado, diced

1 tsp Sesame Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    Season the 6 oz chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until its internal temperature reaches 165°F. Let it rest for a few minutes after grilling, then slice it.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrots, and sliced red bell pepper.

  • 5

    Add the nonfat Greek yogurt, diced avocado, sesame oil, and lime juice to the vegetables. Toss gently to coat evenly.

  • 6

    Season the slaw with salt and pepper to taste.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy.