Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, rich chocolate pudding that marries the creaminess of nonfat Greek yogurt with a deep cocoa flavor, bolstered by a scoop of chocolate protein powder. This dessert is luxuriously smooth, garnished with a hint of ripe avocado for extra creaminess and natural richness, then lightly sweetened with a touch of honey for a perfectly balanced treat.

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NUTRITION

346kcal
Protein
43.3g
Fat
10g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup plain nonfat Greek yogurt (170g)

1 scoop chocolate protein powder (30g)

1/4 medium avocado, roughly 50g

1 tablespoon unsweetened cocoa powder (5g)

1/4 cup unsweetened almond milk (60g)

1 teaspoon honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and chocolate protein powder until evenly mixed.

  • 2

    Add the unsweetened cocoa powder and blend into the mixture for a uniform chocolate base.

  • 3

    Mash the avocado until completely smooth and gently fold it into the chocolate mixture, adding extra creaminess.

  • 4

    Stir in the unsweetened almond milk to achieve a silky, pudding-like consistency.

  • 5

    Drizzle in the honey and mix well, tasting and adjusting sweetness as desired.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy your silky chocolate protein pudding as a delightful, nutritious dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, rich chocolate pudding that marries the creaminess of nonfat Greek yogurt with a deep cocoa flavor, bolstered by a scoop of chocolate protein powder. This dessert is luxuriously smooth, garnished with a hint of ripe avocado for extra creaminess and natural richness, then lightly sweetened with a touch of honey for a perfectly balanced treat.

NUTRITION

346kcal
Protein
43.3g
Fat
10g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup plain nonfat Greek yogurt (170g)

1 scoop chocolate protein powder (30g)

1/4 medium avocado, roughly 50g

1 tablespoon unsweetened cocoa powder (5g)

1/4 cup unsweetened almond milk (60g)

1 teaspoon honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and chocolate protein powder until evenly mixed.

  • 2

    Add the unsweetened cocoa powder and blend into the mixture for a uniform chocolate base.

  • 3

    Mash the avocado until completely smooth and gently fold it into the chocolate mixture, adding extra creaminess.

  • 4

    Stir in the unsweetened almond milk to achieve a silky, pudding-like consistency.

  • 5

    Drizzle in the honey and mix well, tasting and adjusting sweetness as desired.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy your silky chocolate protein pudding as a delightful, nutritious dessert.