YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A velvety, rich chocolate pudding that marries the creaminess of nonfat Greek yogurt with a deep cocoa flavor, bolstered by a scoop of chocolate protein powder. This dessert is luxuriously smooth, garnished with a hint of ripe avocado for extra creaminess and natural richness, then lightly sweetened with a touch of honey for a perfectly balanced treat.
INGREDIENTS
3/4 cup plain nonfat Greek yogurt (170g)
1 scoop chocolate protein powder (30g)
1/4 medium avocado, roughly 50g
1 tablespoon unsweetened cocoa powder (5g)
1/4 cup unsweetened almond milk (60g)
1 teaspoon honey (7g)
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and chocolate protein powder until evenly mixed.
Add the unsweetened cocoa powder and blend into the mixture for a uniform chocolate base.
Mash the avocado until completely smooth and gently fold it into the chocolate mixture, adding extra creaminess.
Stir in the unsweetened almond milk to achieve a silky, pudding-like consistency.
Drizzle in the honey and mix well, tasting and adjusting sweetness as desired.
Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to set.
Serve chilled and enjoy your silky chocolate protein pudding as a delightful, nutritious dessert.