Grilled Chicken Breast Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Lettuce Wraps

Savor the simplicity of these grilled chicken lettuce wraps – featuring tender, lightly grilled chicken breast paired with crisp romaine lettuce, fresh cucumber, and a drizzle of light vinaigrette that elevates the natural flavors while keeping the dish refreshingly light.

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NUTRITION

95kcal
Protein
12.6g
Fat
3.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 large Romaine Lettuce Leaf

1/4 cup Cucumber Slices

1 tbsp Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 2 oz chicken breast lightly with salt and pepper or your preferred herbs.

  • 3

    Grill the chicken breast for about 3-4 minutes per side until fully cooked and lightly charred.

  • 4

    Wash the romaine lettuce and pat dry, then carefully separate a large leaf to serve as the wrap.

  • 5

    Slice the cucumber into thin rounds or small pieces.

  • 6

    Place the grilled chicken along the center of the lettuce leaf, add the cucumber slices on top, and drizzle with the light vinaigrette.

  • 7

    Roll the lettuce leaf around the filling to form a wrap, and enjoy as a light, refreshing lunch.

Grilled Chicken Breast Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Lettuce Wraps

Savor the simplicity of these grilled chicken lettuce wraps – featuring tender, lightly grilled chicken breast paired with crisp romaine lettuce, fresh cucumber, and a drizzle of light vinaigrette that elevates the natural flavors while keeping the dish refreshingly light.

NUTRITION

95kcal
Protein
12.6g
Fat
3.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 large Romaine Lettuce Leaf

1/4 cup Cucumber Slices

1 tbsp Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 2 oz chicken breast lightly with salt and pepper or your preferred herbs.

  • 3

    Grill the chicken breast for about 3-4 minutes per side until fully cooked and lightly charred.

  • 4

    Wash the romaine lettuce and pat dry, then carefully separate a large leaf to serve as the wrap.

  • 5

    Slice the cucumber into thin rounds or small pieces.

  • 6

    Place the grilled chicken along the center of the lettuce leaf, add the cucumber slices on top, and drizzle with the light vinaigrette.

  • 7

    Roll the lettuce leaf around the filling to form a wrap, and enjoy as a light, refreshing lunch.