YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Lettuce Wraps
Savor the simplicity of these grilled chicken lettuce wraps – featuring tender, lightly grilled chicken breast paired with crisp romaine lettuce, fresh cucumber, and a drizzle of light vinaigrette that elevates the natural flavors while keeping the dish refreshingly light.
INGREDIENTS
2 oz Chicken Breast
1 large Romaine Lettuce Leaf
1/4 cup Cucumber Slices
1 tbsp Light Vinaigrette
PREPARATION
Preheat your grill to medium-high heat.
Season the 2 oz chicken breast lightly with salt and pepper or your preferred herbs.
Grill the chicken breast for about 3-4 minutes per side until fully cooked and lightly charred.
Wash the romaine lettuce and pat dry, then carefully separate a large leaf to serve as the wrap.
Slice the cucumber into thin rounds or small pieces.
Place the grilled chicken along the center of the lettuce leaf, add the cucumber slices on top, and drizzle with the light vinaigrette.
Roll the lettuce leaf around the filling to form a wrap, and enjoy as a light, refreshing lunch.