YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Savor a light yet satisfying breakfast scramble featuring fluffy egg whites gently cooked with fresh spinach, savory turkey sausage, a drizzle of olive oil, and a sprinkle of tangy feta cheese. This well-rounded dish boasts a delicate balance of flavors and textures, perfect for powering your morning routine.
INGREDIENTS
7 large egg whites
1 half link turkey sausage
1 cup fresh spinach
1 tablespoon olive oil
1/4 cup crumbled feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Lightly sauté the turkey sausage, breaking it into smaller pieces, for about 2-3 minutes.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Remove the skillet from heat and stir in the crumbled feta cheese.
Serve immediately and enjoy your nutrient-packed breakfast scramble.