Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on a classic sandwich with tender chicken breast tossed in a tangy, creamy dill dressing, complemented by crisp celery and nestled between slices of hearty whole wheat bread. This recipe offers a delightful blend of textures and flavors perfect for a fulfilling meal any time of day.

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NUTRITION

374kcal
Protein
39.3g
Fat
6.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Plain Greek Yogurt (low fat)

2 slices Whole Wheat Bread

1 stalk Celery, diced

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by poaching or grilling until fully cooked. Let it cool and then chop into bite-size pieces.

  • 2

    In a mixing bowl, combine the chopped chicken with Greek yogurt, diced celery, chopped fresh dill, and lemon juice. Season with salt and pepper to taste.

  • 3

    Mix all ingredients thoroughly until well incorporated.

  • 4

    Lay out the whole wheat bread slices and evenly distribute the chicken salad mixture between them.

  • 5

    Assemble the sandwich and serve immediately or chill for a refreshing meal.

Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on a classic sandwich with tender chicken breast tossed in a tangy, creamy dill dressing, complemented by crisp celery and nestled between slices of hearty whole wheat bread. This recipe offers a delightful blend of textures and flavors perfect for a fulfilling meal any time of day.

NUTRITION

374kcal
Protein
39.3g
Fat
6.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Plain Greek Yogurt (low fat)

2 slices Whole Wheat Bread

1 stalk Celery, diced

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by poaching or grilling until fully cooked. Let it cool and then chop into bite-size pieces.

  • 2

    In a mixing bowl, combine the chopped chicken with Greek yogurt, diced celery, chopped fresh dill, and lemon juice. Season with salt and pepper to taste.

  • 3

    Mix all ingredients thoroughly until well incorporated.

  • 4

    Lay out the whole wheat bread slices and evenly distribute the chicken salad mixture between them.

  • 5

    Assemble the sandwich and serve immediately or chill for a refreshing meal.