Name: Herb-Roasted Turkey Sandwich with Creamy Avocado and Crispy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 2 slices Whole Grain Bread; 1 quarter Avocado; 1 cup Mixed Greens; 2 slices Tomato; 1 tsp Dijon Mustard

Herb-Roasted Turkey Sandwich with Creamy Avocado and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Sandwich with Creamy Avocado and Crispy Greens

Savor the delightful contrast of herb-roasted turkey paired with creamy avocado and crisp, fresh greens, all nestled between slices of hearty whole grain bread. This satisfying sandwich offers a balanced blend of lean protein, vibrant textures, and a burst of garden-fresh flavors, perfect for a quick, energizing meal.

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NUTRITION

Protein

31.4g

Fat

10.4g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 quarter Avocado

1 cup Mixed Greens

2 slices Tomato

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Spread a teaspoon of Dijon mustard evenly on one side of each bread slice.
3
Layer the herb-roasted sliced turkey breast evenly across one slice of bread.
4
Top the turkey with fresh mixed greens and tomato slices.
5
Mash the quarter avocado in a small bowl with a pinch of salt and pepper, then spread it over the turkey and greens.
6
Place the second slice of bread on top, mustard side down, and press gently to hold the sandwich together.
7
Optional: For a warmer version, grill the assembled sandwich on a panini press or in a lightly oiled skillet over medium heat until the bread is toasted and the filling is heated through.