YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshing twist on the classic Caesar salad with tender grilled chicken, crisp romaine lettuce, and a tangy light Caesar dressing. This well-balanced dish delivers vibrant textures and flavors, featuring juicy chicken breast, a sprinkle of Parmesan cheese, and crunchy whole wheat croutons, making it a satisfying meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
2 cups Romaine Lettuce
3 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for approximately 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce into bite-size pieces and place in a large salad bowl.
In a small bowl, mix the light Caesar dressing with lemon juice to enhance the tanginess.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Toss the chopped romaine with the dressing, then top with grilled chicken slices, Parmesan cheese, and whole wheat croutons.
Serve immediately and enjoy a nutritious, balanced meal.