Lean Ground Beef and Creamy Ricotta Baked Pasta Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Creamy Ricotta Baked Pasta Layers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Creamy Ricotta Baked Pasta Layers

Enjoy a hearty yet balanced meal featuring savory lean ground beef layered with creamy ricotta and whole wheat pasta, enhanced with a tangy tomato medley and aromatic herbs. This dish offers a delightful mix of textures and flavors, making it a satisfying option for a wholesome dinner.

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NUTRITION

469kcal
Protein
36.6g
Fat
17.3g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Part-Skim Ricotta Cheese

1 Whole Wheat Lasagna Sheet (approx. 40g)

1/2 cup Diced Tomatoes

1/4 medium Onion

1 Garlic Clove

1/2 tsp Extra Virgin Olive Oil

1/2 tsp Dried Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil. Sauté the finely chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook until the beef is browned, breaking it up with a spatula as it cooks. Season with salt, pepper, and dried basil.

  • 4

    Once the beef is cooked, stir in the diced tomatoes and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Prepare the whole wheat lasagna sheet by lightly boiling it if necessary, following the package instructions.

  • 6

    Layer the dish by placing the lasagna sheet in a small baking dish, then spreading a layer of the beef and tomato mixture, followed by dollops of ricotta cheese. Repeat the layering if your dish size permits.

  • 7

    Finish with a final layer of beef mixture on top.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors are well combined.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.

Lean Ground Beef and Creamy Ricotta Baked Pasta Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Creamy Ricotta Baked Pasta Layers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Creamy Ricotta Baked Pasta Layers

Enjoy a hearty yet balanced meal featuring savory lean ground beef layered with creamy ricotta and whole wheat pasta, enhanced with a tangy tomato medley and aromatic herbs. This dish offers a delightful mix of textures and flavors, making it a satisfying option for a wholesome dinner.

NUTRITION

469kcal
Protein
36.6g
Fat
17.3g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Part-Skim Ricotta Cheese

1 Whole Wheat Lasagna Sheet (approx. 40g)

1/2 cup Diced Tomatoes

1/4 medium Onion

1 Garlic Clove

1/2 tsp Extra Virgin Olive Oil

1/2 tsp Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil. Sauté the finely chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook until the beef is browned, breaking it up with a spatula as it cooks. Season with salt, pepper, and dried basil.

  • 4

    Once the beef is cooked, stir in the diced tomatoes and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Prepare the whole wheat lasagna sheet by lightly boiling it if necessary, following the package instructions.

  • 6

    Layer the dish by placing the lasagna sheet in a small baking dish, then spreading a layer of the beef and tomato mixture, followed by dollops of ricotta cheese. Repeat the layering if your dish size permits.

  • 7

    Finish with a final layer of beef mixture on top.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors are well combined.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.