YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Roasted Cauliflower Bites
Enjoy these crispy buffalo roasted cauliflower bites paired with protein-packed chickpeas and a cool, tangy Greek yogurt buffalo dip. Perfectly spiced, roasted to perfection with a kick of buffalo sauce, this dish delivers a satisfying crunch with every bite.
INGREDIENTS
1 medium head Cauliflower (≈400g)
3/4 cup canned, drained Chickpeas (≈190g)
1 tbsp Olive Oil
2 tbsp Buffalo Sauce
2/3 cup Nonfat Greek Yogurt
1 tsp Garlic Powder
Salt & Pepper, to taste
1 tsp Lemon Juice
PREPARATION
Preheat your oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets and rinse the chickpeas under cold water; pat dry with a paper towel.
In a large bowl, toss the cauliflower florets and chickpeas with olive oil, salt, pepper, and garlic powder.
Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, until the cauliflower is tender and edges are slightly crispy.
In the last 5 minutes of roasting, drizzle the buffalo sauce over the cauliflower and chickpeas, toss gently to coat, and return to the oven.
Meanwhile, prepare the dipping sauce by mixing the nonfat Greek yogurt with a little extra buffalo sauce, lemon juice, and a pinch of salt.
Once roasted, transfer the buffalo cauliflower bites to a serving bowl and serve warm with the tangy Greek yogurt dip.