Crispy Bacon with Veggie Scramble and Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon with Veggie Scramble and Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Crispy Bacon with Veggie Scramble and Whole Grain Toast

Enjoy a savory and satisfying breakfast featuring crispy bacon paired with a fluffy veggie scramble and a perfectly toasted slice of whole grain bread. This dish offers a delightful mix of textures and flavors, with the rich, smoky bacon complementing the light, fresh scramble accented by vibrant cherry tomatoes and spinach.

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NUTRITION

261kcal
Protein
20.7g
Fat
12.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

3 whole Eggs

1 Egg White

1/2 cup Spinach (packed)

5 halved Cherry Tomatoes

1 slice Whole Grain Bread

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cooking the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 2

    In the rendered bacon fat, add the spinach and cherry tomatoes. Sauté for about 1-2 minutes until the spinach begins to wilt and tomatoes soften slightly.

  • 3

    Crack the whole eggs and add the egg white into a bowl, season with salt and pepper, then whisk well.

  • 4

    Pour the egg mixture into the skillet with vegetables. Allow the eggs to set for a moment and then gently scramble until fully cooked but still soft and fluffy.

  • 5

    Toast the whole grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy bacon and toasted bread. Enjoy your balanced and flavorful meal!

Crispy Bacon with Veggie Scramble and Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon with Veggie Scramble and Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Crispy Bacon with Veggie Scramble and Whole Grain Toast

Enjoy a savory and satisfying breakfast featuring crispy bacon paired with a fluffy veggie scramble and a perfectly toasted slice of whole grain bread. This dish offers a delightful mix of textures and flavors, with the rich, smoky bacon complementing the light, fresh scramble accented by vibrant cherry tomatoes and spinach.

NUTRITION

261kcal
Protein
20.7g
Fat
12.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

3 whole Eggs

1 Egg White

1/2 cup Spinach (packed)

5 halved Cherry Tomatoes

1 slice Whole Grain Bread

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cooking the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 2

    In the rendered bacon fat, add the spinach and cherry tomatoes. Sauté for about 1-2 minutes until the spinach begins to wilt and tomatoes soften slightly.

  • 3

    Crack the whole eggs and add the egg white into a bowl, season with salt and pepper, then whisk well.

  • 4

    Pour the egg mixture into the skillet with vegetables. Allow the eggs to set for a moment and then gently scramble until fully cooked but still soft and fluffy.

  • 5

    Toast the whole grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy bacon and toasted bread. Enjoy your balanced and flavorful meal!