Crispy Beef Bacon and Cheesy Egg Scramble with Sautéed Mushrooms and Wholesome Oatmeal Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Bacon and Cheesy Egg Scramble with Sautéed Mushrooms and Wholesome Oatmeal Toast

YOUR SOLIN GENERATED RECIPE

Crispy Beef Bacon and Cheesy Egg Scramble with Sautéed Mushrooms and Wholesome Oatmeal Toast

Enjoy a vibrant medley of crispy beef bacon combined with a creamy, cheesy egg scramble, accented by savory sautéed mushrooms and served alongside a hearty slice of wholesome oatmeal toast. This dish balances rich flavors with a satisfying crunch and a soft, warm toast, offering a delightful start to any meal time.

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NUTRITION

509kcal
Protein
33g
Fat
32.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 slices Beef Bacon (approx. 50g total)

2 Large Eggs (approx. 100g total)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Mushrooms (35g)

1/2 teaspoon Olive Oil (2.3g)

1 slice Whole Grain Oatmeal Bread (40g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the beef bacon in the skillet until crispy, then transfer to a paper towel-lined plate to drain excess fat.

  • 3

    Wipe excess bacon fat leaving about a teaspoon in the skillet and add the mushrooms. Sauté the mushrooms with olive oil until they are soft and lightly browned.

  • 4

    While the mushrooms cook, whisk the eggs in a bowl. Pour them into the skillet with mushrooms and scramble gently over medium-low heat.

  • 5

    Just before the eggs are fully set, sprinkle in the shredded cheddar cheese and stir until melted and evenly distributed.

  • 6

    Toast the whole grain oatmeal bread until golden.

  • 7

    Plate the cheesy egg scramble alongside the crisp beef bacon and toasted bread, then serve immediately.

Crispy Beef Bacon and Cheesy Egg Scramble with Sautéed Mushrooms and Wholesome Oatmeal Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Bacon and Cheesy Egg Scramble with Sautéed Mushrooms and Wholesome Oatmeal Toast

YOUR SOLIN GENERATED RECIPE

Crispy Beef Bacon and Cheesy Egg Scramble with Sautéed Mushrooms and Wholesome Oatmeal Toast

Enjoy a vibrant medley of crispy beef bacon combined with a creamy, cheesy egg scramble, accented by savory sautéed mushrooms and served alongside a hearty slice of wholesome oatmeal toast. This dish balances rich flavors with a satisfying crunch and a soft, warm toast, offering a delightful start to any meal time.

NUTRITION

509kcal
Protein
33g
Fat
32.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 slices Beef Bacon (approx. 50g total)

2 Large Eggs (approx. 100g total)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Mushrooms (35g)

1/2 teaspoon Olive Oil (2.3g)

1 slice Whole Grain Oatmeal Bread (40g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the beef bacon in the skillet until crispy, then transfer to a paper towel-lined plate to drain excess fat.

  • 3

    Wipe excess bacon fat leaving about a teaspoon in the skillet and add the mushrooms. Sauté the mushrooms with olive oil until they are soft and lightly browned.

  • 4

    While the mushrooms cook, whisk the eggs in a bowl. Pour them into the skillet with mushrooms and scramble gently over medium-low heat.

  • 5

    Just before the eggs are fully set, sprinkle in the shredded cheddar cheese and stir until melted and evenly distributed.

  • 6

    Toast the whole grain oatmeal bread until golden.

  • 7

    Plate the cheesy egg scramble alongside the crisp beef bacon and toasted bread, then serve immediately.