YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a savory and satisfying twist on pizza made with a crispy cauliflower crust, tender BBQ chicken, and a light sprinkle of low-fat mozzarella. This high-protein meal is bursting with flavors and textures, combining smoky BBQ sauce with the freshness of red onions and cilantro to create a balanced and wholesome dish perfect for any meal.
INGREDIENTS
3 oz Chicken Breast (cooked)
1 cauliflower crust (approx. 100g)
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 slices Red Onion
2 tbsp Cilantro, chopped
PREPARATION
Preheat your oven to 425°F (220°C).
Spread the cauliflower crust evenly on a pizza pan lined with parchment paper.
Lightly brush the crust with BBQ sauce, leaving a small border for a crisp edge.
Evenly distribute the sliced, cooked chicken breast over the crust.
Sprinkle the shredded low-fat mozzarella cheese over the chicken, ensuring good coverage.
Drizzle any remaining BBQ sauce over the top along with the red onion slices.
Place the pizza in the oven and bake for 12-15 minutes or until the cheese is melted and the crust turns crisp.
Once out of the oven, garnish with freshly chopped cilantro and serve immediately.