Crispy Parmesan Turkey Burgers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Parmesan Turkey Burgers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Parmesan Turkey Burgers with Melty Mozzarella

Enjoy a savory twist on classic turkey burgers with a crispy Parmesan touch and a gooey melted mozzarella finish. These burgers boast a perfect balance of lean protein and rich flavor, making them a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

332kcal
Protein
42.6g
Fat
19.8g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg White

1/4 cup Grated Parmesan Cheese

1 oz Part-Skim Mozzarella Cheese

Pinch of Salt

Pinch of Black Pepper

2 sprays Olive Oil Cooking Spray

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the ground turkey, egg white, grated Parmesan, salt, and black pepper, mixing gently until evenly incorporated.

  • 2

    Divide the mixture into equal portions and form into patties.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 4

    Place the patties in the skillet and cook for about 4-5 minutes on each side until a crispy crust forms and the internal temperature reaches 165°F.

  • 5

    When nearly cooked through, place the part-skim mozzarella cheese on top of each patty and cover the skillet for 1-2 minutes to allow the cheese to melt.

  • 6

    Remove from heat and serve immediately, optionally garnished with fresh herbs or a side of leafy greens.

Crispy Parmesan Turkey Burgers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Parmesan Turkey Burgers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Parmesan Turkey Burgers with Melty Mozzarella

Enjoy a savory twist on classic turkey burgers with a crispy Parmesan touch and a gooey melted mozzarella finish. These burgers boast a perfect balance of lean protein and rich flavor, making them a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

332kcal
Protein
42.6g
Fat
19.8g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg White

1/4 cup Grated Parmesan Cheese

1 oz Part-Skim Mozzarella Cheese

Pinch of Salt

Pinch of Black Pepper

2 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    In a mixing bowl, combine the ground turkey, egg white, grated Parmesan, salt, and black pepper, mixing gently until evenly incorporated.

  • 2

    Divide the mixture into equal portions and form into patties.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 4

    Place the patties in the skillet and cook for about 4-5 minutes on each side until a crispy crust forms and the internal temperature reaches 165°F.

  • 5

    When nearly cooked through, place the part-skim mozzarella cheese on top of each patty and cover the skillet for 1-2 minutes to allow the cheese to melt.

  • 6

    Remove from heat and serve immediately, optionally garnished with fresh herbs or a side of leafy greens.