Grilled Chicken Salad with Wholemeal Bread and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Wholemeal Bread and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Wholemeal Bread and Lemon Vinaigrette

Savor tender grilled chicken breast served atop a fresh bed of mixed greens, complemented by a slice of hearty wholemeal bread and a zesty lemon vinaigrette. Each bite offers a delightful balance of lean protein and vibrant flavors, making it a perfect, nourishing lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
44g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 slice Wholemeal Bread

2 cups Mixed Salad Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create the lemon vinaigrette.

  • 5

    Toss the mixed salad greens gently with the lemon vinaigrette.

  • 6

    Slice the grilled chicken into strips and place atop the dressed salad.

  • 7

    Serve the salad alongside a fresh slice of wholemeal bread for a balanced and satisfying meal.

Grilled Chicken Salad with Wholemeal Bread and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Wholemeal Bread and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Wholemeal Bread and Lemon Vinaigrette

Savor tender grilled chicken breast served atop a fresh bed of mixed greens, complemented by a slice of hearty wholemeal bread and a zesty lemon vinaigrette. Each bite offers a delightful balance of lean protein and vibrant flavors, making it a perfect, nourishing lunch.

NUTRITION

394kcal
Protein
44g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 slice Wholemeal Bread

2 cups Mixed Salad Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create the lemon vinaigrette.

  • 5

    Toss the mixed salad greens gently with the lemon vinaigrette.

  • 6

    Slice the grilled chicken into strips and place atop the dressed salad.

  • 7

    Serve the salad alongside a fresh slice of wholemeal bread for a balanced and satisfying meal.