YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Sweet Potato and Steamed Broccoli
Enjoy a beautifully balanced dinner featuring a perfectly seared sirloin steak paired with a tender roasted sweet potato and lightly steamed broccoli. Each component is cooked to bring out its natural flavors, creating a satisfying and healthy meal that's as delicious as it is nourishing.
INGREDIENTS
6 oz Sirloin Steak
1 medium Sweet Potato
1 cup Steamed Broccoli
PREPARATION
Preheat your oven to 400°F for the sweet potato.
Wash the sweet potato and pierce it with a fork several times. Place it on a baking sheet and roast in the oven for about 45 minutes or until tender.
Season the sirloin steak lightly with salt and pepper. Heat a skillet over medium-high heat with a small drizzle of oil until the pan is hot.
Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Let the steak rest for 5 minutes before slicing.
While the steak is searing, prepare the broccoli by steaming it until bright green and just tender, about 5-7 minutes.
Plate the sliced steak alongside the roasted sweet potato and steamed broccoli. Serve immediately and enjoy your balanced dinner.